Lavender & Lemon Balm Syrup

For the Syrup: 1 cup loosely packed Lemon Balm leaves 2 T Lavender flowers 1 Quart spring or filtered water 2 cups organic sugar or 1 1/2 cups honey or combinationCover herbs with steaming hot water & let steep overnight. Strain herbs & measure liquid (about 3+ cups). Bring to an almost boil & immediately […]